Our Menu
Cicchetti, Venetian-Style Tapas

Prosciutto e Melone (GF)
$8.00
Four yrs prosciutto w/aged balsamic glaze

Polpette
$8.00
Meatballs w/ marinara sauce.

Arancini
$10.00
Fried risotto balls w/ mozzarella.

Ravioli
$12.00
Main lobster filled w/orange liqueur cream sauce

Granchio (GF)
$15.00
Wild caught crab fingers in butter white wine garlic sauce

Tonno (GF)
$16.00
Seared peppered bluefinn tuna, spicy wine sauce & scallions

Capesante (GF)
$18.00
Pan seared Alaskan scallops, foie gras, w/brandy peppercorn cream sauce

Agnello (GF)
$22.00
Australian lamb chop, foie grass, demi glaze

Medaglione (GF)
$25.00
USDA prime tenderloin w/wild mushroom
Sharing Bruschette

Pomodoro
$14.00
Heirloom cherry tomatoes, garlic & basil

Acciughe
$14.00
White anchovies in white wine lemon

Basilico
$15.00
Basil pesto, fresh mozzarella, sun-dried tomatoes

Prosciutto
$16.00
Prosciutto:
Prosciutto, fig jam, & aged balsamic glaze

Pancetta
$16.00
Bacon, avocado, tomatoes & balsamic

Funghi
$17.00
Truffled wild mushrooms & parmesan
Sharing Plates

Focaccia
$5.00
Fresh baked bread w/ aged garlic herbed oil.

Pesto Burrata
$16.00
Warm w/garlic tomatoes

Calamari
$17.00
Fried breaded squid.

Burrata Tartufata (GF)
$19.00
Truffled mozzarella, Prosciutto, w/ balsamic.

*Carpaccio di Manzo (GF)
$20.00
Truffled raw filet mignon, parmesan, arugula.

Fritto Misto
$22.00
Calamari, shrimp, crab fingers & zucchini
breaded, fried, severed with array of sauces
Soup & Salads

Tuscan White Bean Soup
$8.00
Zuppa del Giorno
$9.00
Today's soup selection.

Cesare
$12.00
Romaine, parmesan w/ anchovy.

Arugula (GF)
$13.00
W/ shaved parmesan, olive oil lemon.

Mista (GF)
$14.00
Arugula, romaine, tomatoes, cucumbers, orange & balsamic.

Caprese
$15.00
Mozzarella di Bufala, tomatoes,
basil & balsamic

Insalata Greco
$16.00
Romaine, tomatoes, onion, feta cheese, kalamata olives, cucumbers, pepperoncini, and lemon dressing

Insalata Italiano
$18.00
Chopped salad w/romaine, red onion, olives, tomatoes, garbanzo beans, pepperoncini, artichokes, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette
Pasta
Homemade Fresh Daily

Cacio e pepe
$25.00
Spaghettini with pecorino cheese, black pepper in Pecorino cheese wheel Roman style with melting fire torch

Fettuccine Vegetali
$18.00
Broccolini, mushrooms, peas in cream sauce

Gnocchi
$19.00
Potato dumplings w/Vodka sauce

Rigatoni Polpette
$22.00
Meatballs w/spicy San Marzano sauce

Fettuccine al Ragù di Cinghiale
$26.00
Pasta w/wild boar Bolognese style

Fettuccine Tartufo
$37.00
Truffled w/wild mushroom cream & shrimp
Tonno Pepato
$39.00
Seared peppered bluefin tuna, w/sautéed
shrimp on bed of tagliatelle pecorino cream

Spaghettini Scampi
$45.00
Deshelled lobster w/shrimp in white wine, garlic, shallot, lemon, butter sauce

Frutti di Mare Neri
$49.00
Tagliatelle pasta in Spicy squid ink tomato sauce w/Deshelled lobster tail, shrimp, scallop, clams & mussels
Risotto

Piemontese
$32.00
Truffled wild mushroom & cream

Romano
$35.00
Pecorino cream, peas & prosciutto

Milanese
$38.00
Saffron cream w/seared scallops

Nere
$45.00
squid ink & deshelled lobster
Classic Entrees

Pollo San Marzano
$25.00
Sautéed chicken w/spicy San Marzano

Chicken Piccata
$28.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini

Chicken Marsala
$28.00
Sautéed in Marsala wine and mushrooms, served with spaghettini or broccolini

Chicken Parmigiana
$28.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini

Veal Piccata
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini

Veal Marsala
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini

Veal Parmigiana
$37.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Vitello Saltimbocca
$39.00
Veal sautéed w/prosciutto & sage
Specialties

Cozze
$25.00
Black mussels in spicy marinara white wine sauce, served w/toasted focaccia

Salmone
$35.00
Pesto rubbed wild-caught Alaskan salmon, topped w/garlic, grilled & broiled, served on bed of spaghettini

Branzino
$42.00
Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus

Braciola Maiale
$45.00
Frenched pork chop w/potatoes
in wild mushroom wine reduction

Cioppino
$47.00
Shrimp, mussels, clams, scallops, fish
in a spicy tomato fish broth, w/crostini

Bistecca alla Fiorentina
$49.00
USDA Prime T-Bone w/red wine reduction, served w/garlic potato & broccolini

Ossobuco
$55.00
Ossobuco: Braised Veal shank cooked in
rosemary red wine sauce & creamy polenta
Sides

Carciofi
$15.00
Grilled artichokes w/balsamic

Polenta
$10.00
Creamy w/parmesan butter

Asparagus
$13.00
with brown butter parmesan

Patate
$11.00
Garlic Fingerling Potatoes

Broccolini
$12.00
with garlic & olive oil
Boards

Cheese Plate
$19.00
Cambozola, bel paese, truffle pecorino
with red grapes, fig jam, amarena cherries,
glazed walnuts & toasted focaccia

Antipasto Plate
$25.00
Cheese plate with prosciutto,
mortadella & spicy soppressata
Hand Rolled Roman Style Stone-Fired
NEW CUISINE
With A New T wist

Sciara
$18.00
Pesto, burrata, prosciutto & zucchini

Toscano
$18.00
Fig spread, goat cheese, ham, pears, grapes, onion

Funghi
$18.00
Truffled pecorino Romano & wild mushrooms

Affumicato
$19.00
Smoked Salmon, red onion, capers & mascarpone

Sogna
$17.00
White pizza with roasted garlic & fresh mozzarella
Classic Gourmet
With Mozzarella and tomato sauce

Capricciosa
$16.00
Ham, mushrooms, olives, artichokes

Margherita
$17.00
Fresh mozzarella & basil

Tutti Carni
$18.00
Pepperoni, prosciutto, pancetta, sausage

Suprema
$18.00
Beef, Italian sausage, pepperoni, olive, onion, arugula

Pepperoni
$14.00
Ligurian imported

Formaggi
$12.00
Cheese Pizza
Dessert

Tiramisu
$11.00
Layers of mascarpone cream &
ladyfingers, soaked in espresso and finished with
cocoa powder, topped with hazelnut milk chocolate

Limoncello Mascarpone
$11.00
Lemon sponge cake, mascarpone and
white chocolate curls, dressed with caramel sauce

Gianduia
$11.00
Belgian semi-sweet flourless chocolate
cake topped with gianduia chocolate hazelnut

Sea Salt caramel cheesecake
$11.00
Creamy New York cheesecake swirled with rich caramel

Chocolate Mousse Cake
$12.00
Layers of rich chocolate cake & fluffy mousse,
covered in chocolate buttercream icing

Frutta Lunga
$15.00
Baked on a buttered crust w/pears,
orange, grapes, caramel, strawberry glaze & pecan
Affogatto
$13.00
Vanilla gelato & fresh brewed espresso
Gelato
$10.00
Vanilla Bean
Sorbetto
$10.00
Today's Flavor
TASTING MENU
FIVE COURSE PRIX-FIXE $95 WITH WINE PAIRING $125
Course 1
Capesante: Pan seared scallops, foie gras, w/brandy peppercorn cream OR Granchio: Wild caught crab fingers in butter white wine garlic Guado al T asso Vermentino Bolgheri 2023
Course 2
Risotto: Pecorino cream, peas & prosciutto OR Ravioli: Lobster filled w./orange liq. cream Loveblock Sauvig. Blanc Marlborough 2023
Course 3
Branzino: Mediterranean Sea Bass, garlic oil, capers, tomatoes, shallots, olive OR T onno: Seared Peppered Bluefin T una, spicy wine sauce & scallions Covalli Barolo Piedmont 2019
Course 4
Medaglione: T enderloin w/wild mushroom OR Agnello: Lamb chop, foie grass, demi glaze Arceno il Fauno di Arcanum 2021
Course 5
Gianduja: Flourless chocolate cake OR Sorbetto: T oday's Flavor Valdo "Marca Oro" Brut Prosecco n/v