Our Menu
Small Plates
Pomodoro Bruschette
$7.00
Tomatoes, garlic, basil
Polpette
$8.00
Meatballs w/marinara sauce
Basilico Bruschette
$8.00
Pesto, mozzarella, sun-dried tomato
Arancini
$10.00
Fried risotto balls w/mozzarella
Pesca Bruschette
$10.00
Texas peach, burrata, Sicilian honey
Ravioli
$12.00
Main Lobster filled w/orange liqueur
Gamberoni (GF)
$15.00
Grilled large prawns wrapped w/prosciutto & avocado
Capesante (GF)
$18.00
Pan seared scallops, crispy pancetta, w/brandy peppercorn cream
Agnello (GF)
$19.00
Australian Lamb chops served w/wild mushrooms wine reduction sauce
Sharing Plates
Focaccia
$6.00
Fresh baked bread w/ aged garlic herbed oil.
Acchiughe
$14.00
White anchovies in white wine lemon, served w/grilled focaccia
prosciutto e Melone (GF)
$15.00
Four yrs prosciutto w/aged balsamic glaze
Vongole in Bianco (GF)
$15.00
Clams in white sauce of garlic, olive oil & white wine
Granchio (GF)
$16.00
Wild caught crab fingers in butter white wine garlic sauce
Pesto Burrata (GF)
$16.00
Warm w/garlic tomatoes
Tonno (GF)
$16.00
Seared peppered bluefin tuna, spicy wine sauce & scallions
Calamari
$17.00
Fried breaded squid.
Salmon Carpaccio (GF)
$18.00
Norwegian smoked salmon, scallions, capers & heart of palm
Prosciutto Burrata (GF)
$18.00
Truffled mozzarella, Prosciutto, w/ balsamic.
Beef Carpaccio (GF)
$19.00
Truffled USDA prime raw filet mignon, w/parmesan & arugula
Fritto Misto
$22.00
Calamari, shrimp, crab fingers & zucchini
breaded, fried, severed with array of sauces
Flights
Served w/fig jam, Amarena cherries, red grapes, glazed walnuts & toasted focaccia
Cheese Plate
$19.00
Cambozola, caciocavallo, truffled pecorino
Antipasto Misto
$25.00
Prosciutto crudo, prosciutto cotto, spicy soppressata, cambozola, caciocavallo, truffled pecorino
Pasta
Homemade Fresh Daily
Fettuccine Vegetali
$18.00
Broccolini, mushrooms, peas in cream sauce
Lasagna
$19.00
Ground Italian sausage, ground beef
w/ricotta, mozzarella & marinara
Gnocchi
$20.00
Potato dumplings w/Vodka sauce
Rigatoni Polpette
$22.00
Meatballs w/spicy San Marzano sauce
Spaghettini Carbonara
$23.00
w/Pancetta, garlic, olive oil & egg yolk
Pappardelle al Ragù di Cinghiale
$25.00
Pasta w/wild boar Bolognese style
Fettuccine Tartufo
$35.00
Truffled w/wild mushroom cream & shrimp
Tagliatelle Nere
$38.00
Pasta in Spicy squid ink tomato sauce w/shrimp & sautéed calamari
Scampi Fra Diavolo
$39.00
Large prawns in a hot & spicy tomato sauce w/Spaghettini
Spaghettini con Capesante
$42.00
Pan seared Alaskan scallops, lemon zested, in Heirloom cherry tomato & roasted garlic sauce
Risotto
Piemontese
$32.00
Truffled wild mushroom & cream
Romano
$35.00
Pecorino cream, peas & prosciutto
Milanese
$38.00
Saffron cream w/seared scallops
Classic Entrees
Served with spaghettini or broccolini
Melenzane all parmigiana
$22.00
Eggplants Fried w/marinara & mozzarella
Chicken Piccata
$28.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Chicken Marsala
$28.00
Sautéed in Marsala wine and mushrooms, served with spaghettini or broccolini
Chicken Parmigiana
$28.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Veal Piccata
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Marsala
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Parmigiana
$37.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Specialties
Cozze
$25.00
Black mussels in spicy marinara white wine sauce, served w/toasted focaccia
Cinghiale in Dolce Forte (GF)
$29.00
Tuscan wild boar stew w/creamy polenta
Salmone
$37.00
Wild-caught Alaskan salmon,
w/spaghettini garlic cream sauce
Braciola Maiale
$38.00
Frenched pork chop w/garlic potatoes in wild mushroom wine reduction
Branzino (GF)
$42.00
Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus
Bistecca alla Fiorentina (GF)
$49.00
USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini
Ossobuco (GF)
$65.00
Ossobuco: Braised Veal shank cooked in
rosemary red wine sauce & creamy polenta
Soups & Salads
Tuscan white bean soup (GF)
$8.00
Zuppa del Giorno
Today's selection
Insalata Cesare
$12.00
Romaine, parmesan w/anchovy
Insalata Rucola (GF)
$13.00
Arugula w/parmesan, olive oil lemon
Insalata Mista (GF)
$14.00
Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette
Insalata Greco (GF)
$15.00
Romaine, tomatoes, onion, feta
kalamata olives, cucumbers, pepperoncini,
and lemon dressing
Insalata Caprese (GF)
$16.00
Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic
Insalata Brianna (GF)
$17.00
Chopped Italian Salad w/romaine, red onion,
olives, tomatoes, garbanzo beans, artichokes,
pepperoncini, cucumbers, spicy soppressata,
mozzarella, parmesan & lemon vinaigrette
Insalata Barbabietole (GF)
$18.00
Beets, watermelon, goat chs,
caramelized pecans in lemon lime dressing
Sides
Carciofi (GF)
$15.00
Grilled artichokes w/balsamic
Polenta (GF)
$10.00
Creamy w/parmesan butter
Patate (GF)
$11.00
Garlic Fingerling Potatoes
Broccolini (GF)
$12.00
with garlic & olive oil
Hand Rolled Roman Style Stone-Fired
NEW CUISINE
Capricciosa
$16.00
w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes
Sciara
$18.00
Pesto, burrata, prosciutto & zucchini
Toscano
$18.00
Fig spread, goat cheese, ham, pears, grapes, onion
Funghi
$18.00
Truffled pecorino Romano & wild mushrooms
Tutti Carni
$18.00
w/mozzarella, tomato sauce,
Pepperoni, prosciutto, pancetta, sausage
Suprema
$18.00
w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula
Margherita
$19.00
Fresh mozzarella, tomato sauce & basil
Dessert
Tiramisu
$11.00
Layers of mascarpone cream &
ladyfingers, soaked in espresso and finished with
cocoa powder, topped with hazelnut milk chocolate
Limoncello Mascarpone
$11.00
Lemon sponge cake, mascarpone and
white chocolate curls, dressed with caramel sauce
Gianduia
$11.00
Belgian semi-sweet flourless chocolate
cake topped with gianduia chocolate hazelnut
Sea Salt caramel cheesecake
$11.00
Creamy New York cheesecake swirled with rich caramel
Chocolate Mousse Cake
$12.00
Layers of rich chocolate cake & fluffy mousse,
covered in chocolate buttercream icing
Pasticcini Mignon to Share
$19.00
Assortment of
Petit Fours to share w/chocolate & strawberry sauce
Sorbetto
$10.00
Today's Flavor
Gelato
$10.00
Vanilla Bean
Affogatto
$13.00
Vanilla gelato & fresh brewed espresso
TASTING MENU
FOUR COURSE PRIX-FIXE $75 WITH WINE PAIRING $100
Course 1
Capesante: Pan seared scallops & crispy prosciutto w/brandy peppercorn cream/gf OR Prosciutto e Melone: Four yrs prosciutto w/aged balsamic glaze/gf Paired with Le Charmel Rose Cotes de Provence 2023
Course 2
Risotto: Pecorino cream, peas & prosciutto/gf OR Ravioli: Lobster filled w./orange liq. cream Paired with Ricossa Cortese di Gavi Piedmont 2022
Course 3
Tonno: Seared Peppered Bluefin Tuna, spicy wine sauce & scallions/gf OR Agnello: Australian Lamb chops & wild mushrooms, served in red wine reduction/gf Paired with Aia Vecchia "Lagone" Bolgheri 2022
Course 4
Gianduja: Flourless chocolate cake/gf OR Sorbetto: Today's Flavor/gf Paired with Nino Franco Brut Superiore Rustico Valdobbiadene DOCG Prosecco n/v