Our Menu

Four yrs prosciutto w/aged balsamic glaze

Meatballs w/ marinara sauce.

Fried risotto balls w/ mozzarella.

Main lobster filled w/orange liqueur cream sauce

Wild caught crab fingers in butter white wine garlic sauce

Seared peppered bluefinn tuna, spicy wine sauce & scallions

Pan seared Alaskan scallops, foie gras, w/brandy peppercorn cream sauce

Australian lamb chop, foie grass, demi glaze

USDA prime tenderloin w/wild mushroom

Heirloom cherry tomatoes, garlic & basil

White anchovies in white wine lemon

Gorgonzola, pear, walnut & honey balsamic

Basil pesto, fresh mozzarella, sun-dried tomatoes

Prosciutto: Prosciutto, fig jam, & aged balsamic glaze

Bacon, avocado, tomatoes & balsamic

Truffled wild mushrooms & parmesan

Fresh baked bread w/ aged garlic herbed oil.

Fried breaded squid.

Truffled mozzarella, Prosciutto, w/ balsamic.

Truffled raw filet mignon, parmesan, arugula.

Today's soup selection.

Romaine, parmesan w/ anchovy.

W/ shaved parmesan, olive oil lemon.

Arugula, romaine, tomatoes, cucumbers, orange & balsamic.

Mozzarella di Bufala, tomatoes, basil & balsamic

Romaine, tomatoes, onion, feta cheese, kalamata olives, cucumbers, pepperoncini, and lemon dressing

Chopped salad w/romaine, red onion, olives, tomatoes, garbanzo beans, pepperoncini, artichokes, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette

Broccolini, mushrooms, peas in cream sauce.

Potato dumplings w/Vodka sauce

Rigatoni with meatballs in a spicy san Marzano tomato sauce

Pasta w/ wild boar Bolognese.

Truffled w/ cremini mushroom cream & shrimp.

Spicy squid ink, shrimp, clams & mussels.

Deshelled lobster w/shrimp in white wine, garlic, shallot, lemon, butter sauce

Pecorino cream, peas & prosciutto.

Truffled porcini w/ parmesan cream.

Saffron cream w/ crab fingers.

Chicken $29.00 | Veal $39

Chicken $29.00 | Veal $39

Chicken $29.00 | Veal $39

Creamy w/ parmesan butter.

Garlic fingerling potatoes.

Broccoli w/ garlic & olive oil.

W/ brown butter parmesan.

Our famous grilled artichokes.

Boneless chicken breast & drumette on bed of basil pesto polenta

Duck stew w/cannellini beans, scallions, spinach, garlic & potatoes

Grilled wild caught salmon & artichoke in garlic cream sauce w/spaghettini

Frenched pork chop w/potatoes in wild mushroom wine reduction

Shrimp, mussels, clams, scallops, fish in a spicy tomato fish broth, w/crostini

Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus

Braised Veal shank cooked in rosemary red wine sauce & creamy polenta

Today's flavor

Vanilla Bean

Vanilla Bean gelato & Fresh Brewed Espresso

Layers of mascarpone cream & Ladyfingers, soaked in espresso and finished with cocoa powder, 
topped with hazelnut milk chocolate

Lemon sponge cake, mascarpone and 
white chocolate curls, dressed with caramel sauce

Belgian semi-sweet flourless chocolate cake topped with gianduia chocolate hazelnut

Classic, creamy New York cheesecake 
swirled with rich caramel

Layers of rich chocolate cake & fluffy mousse, 
covered in chocolate buttercream icing

Cambozola, bel paese, truffle pecorino with fig jam, amarena cherries & glazed walnuts.

Mozzarella & tomato sauce

Ligurian imported pepperoni, mozzarella & tomato sauce

Mushrooms, broccolini, olives, tomato, onion

Hot spicy three peppers w/calabrese, jalapeños & pepperocini

Hot Calabrian peppers, pancetta, zucchini

Ham, mushrooms, olives, artichokes

Pancetta, spinach, tomatoes, roasted garlic

Fresh mozzarella & basil

Prosciutto, arugula , spicy San Marzano, sunny side up egg

Pepperoni, prosciutto, pancetta, Italian sausage

Beef, sausage, pepperoni, olive, onion, arugula

White pizza with roasted garlic & fresh mozzarella

Pesto, burrata, prosciutto & zucchini

Fig spread, goat cheese, ham, pears, grapes, onion

Truffled pecorino Romano & wild mushrooms

Smoked Salmon, red onion, capers & mascarpone