Our Menu
Bruschette
Pomodoro Bruschetta
$7.00
Heirloom cherry tomatoes, garlic, basil
Basilico Bruschetta
$8.00
Basil pesto, fresh mozzarella, sun-dried tomatoes
Pancetta Bruschetta
$8.00
Bacon, avocado, tomatoes & balsamic
Pesca Bruschetta
$10.00
Texas peach, burrata & Sicilian honey
Small Plates
Siciliano Piccante (GF)
$7.00
Hot & spicy grilled Sicilian
cherry peppers w/aged balsamic reduction
Polpette
$8.00
Meatballs w/marinara sauce
Arancini
$10.00
Fried risotto balls w/mozzarella
Ravioli
$12.00
Main Lobster filled w/orange liqueur
Agnello (GF)
$19.00
Australian Lamb chops & fried
asparagus tips served w/wine reduction
Medaglione (GF)
$22.00
USDA Prime tenderloin & wild mushrooms,
served in beef demi-glace wine sauce
Sharing Plates
Focaccia
$6.00
Fresh baked bread w/ aged garlic herbed oil.
Granchio (GF)
$15.00
Wild caught crab fingers in butter white wine garlic sauce
Pesto Burrata
$16.00
Warm w/garlic tomatoes
Tonno (GF)
$16.00
Seared peppered bluefin tuna, spicy wine sauce & scallions
Calamari
$17.00
Fried breaded squid.
Prosciutto Burrata (GF)
$18.00
Truffled mozzarella, Prosciutto, w/ balsamic.
Fritto Misto
$22.00
Calamari, shrimp, crab fingers & zucchini
breaded, fried, severed with array of sauces
Crudo Plates
Acciughe
$14.00
White anchovies in white wine
lemon, served w/grilled focaccia
Prosciutto e Melone
$15.00
Four yrs prosciutto w/aged balsamic glaze
*Salmon Carpaccio
$18.00
Norwegian smoked
salmon, scallions, capers & heart of palm
*Beef Carpaccio
$19.00
T ruffled USDA prime raw filet mignon, w/parmesan & arugula
Pasta
Homemade Fresh Daily
Fettuccine Vegetali
$18.00
Broccolini, mushrooms, peas in cream sauce
Vegetali Lasgana
$18.00
Zucchini, spinach, peas & carrots
w/Béchamel sauce, ricotta & mozzarella
Gnocchi
$19.00
Potato dumplings w/Vodka sauce
Carne Lasagna
$19.00
Ground Italian sausage, ground beef
w/ricotta, mozzarella & marinara
Cacio e pepe
$20.00
Spaghettini with pecorino cheese, black pepper in Pecorino cheese wheel Roman style with melting fire torch
Rigatoni Polpette
$22.00
Meatballs w/spicy San Marzano sauce
Spaghettini Carbonara
$23.00
w/Pancetta, garlic, olive oil & egg yolk
Pappardelle al Ragù di Cinghiale
$25.00
Pasta w/wild boar Bolognese style
Spaghettini con Vongole
$27.00
Pasta w/clams in Venetian cream brodo
Fettuccine Tartufo
$35.00
Truffled w/wild mushroom cream & shrimp
Tagliatelle Nere
$38.00
Pasta in Spicy squid ink tomato sauce w/shrimp & sautéed calamari
Capesante
$42.00
Pan seared Alaskan scallops, lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce
Scampi
$45.00
Deshelled slipper lobster w/shrimp in white wine, garlic, shallot, lemon, butter sauce w/spaghettini
Risotto
Piemontese
$32.00
Truffled wild mushroom & cream
Romano
$35.00
Pecorino cream, peas & prosciutto
Milanese
$38.00
Saffron cream w/seared scallops
Nere
$45.00
squid ink & deshelled lobster
Classic Entrees
Melenzane all parmigiana
$22.00
Eggplants Fried w/marinara & mozzarella
Chicken Piccata
$28.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Chicken Marsala
$28.00
Sautéed in Marsala wine and mushrooms, served with spaghettini or broccolini
Chicken Parmigiana
$28.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Veal Piccata
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Marsala
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Parmigiana
$37.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Specialties
Cozze
$25.00
Black mussels in spicy marinara white wine sauce, served w/toasted focaccia
Salmone
$37.00
Wild-caught Alaskan salmon,
w/spaghettini garlic cream sauce
Braciola Maiale
$38.00
Frenched pork chop w/garlic potatoes in wild mushroom wine reduction
Branzino
$42.00
Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus
Bistecca alla Fiorentina
$49.00
USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini
Ossobuco
$55.00
Ossobuco: Braised Veal shank cooked in
rosemary red wine sauce & creamy polenta
Soups & Salads
Tuscan white bean soup
$8.00
Zuppa del Giorno
Today's selection
Insalata Cesare
$12.00
Romaine, parmesan w/anchovy
Insalata Rucola
$13.00
Arugula w/parmesan, olive oil lemon
Insalata Mista
$14.00
Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette
Insalata Greco
$15.00
Romaine, tomatoes, onion, feta
kalamata olives, cucumbers, pepperoncini,
and lemon dressing
Insalata Caprese
$16.00
Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic
Insalata Brianna
$17.00
Chopped Italian Salad w/romaine, red onion,
olives, tomatoes, garbanzo beans, artichokes,
pepperoncini, cucumbers, spicy soppressata,
mozzarella, parmesan & lemon vinaigrette
Insalata Barbabietole
$18.00
Beets, watermelon, goat chs,
caramelized pecans in lemon lime dressing
Boards
Cheese Plate
$19.00
Cambozola, bel paese, truffle pecorino
with red grapes, fig jam, amarena cherries,
glazed walnuts & toasted focaccia
Antipasto Plate
$25.00
Cheese plate with prosciutto,
mortadella & spicy soppressata
Sides
Carciofi
$15.00
Grilled artichokes w/balsamic
Polenta
$10.00
Creamy w/parmesan butter
Asparagus
$13.00
with brown butter parmesan
Patate
$11.00
Garlic Fingerling Potatoes
Broccolini
$12.00
with garlic & olive oil
Hand Rolled Roman Style Stone-Fired
NEW CUISINE
Capricciosa
$16.00
w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes
Margherita
$17.00
Fresh mozzarella, tomato sauce & basil
Sciara
$18.00
Pesto, burrata, prosciutto & zucchini
Toscano
$18.00
Fig spread, goat cheese, ham, pears, grapes, onion
Funghi
$18.00
Truffled pecorino Romano & wild mushrooms
Tutti Carni
$18.00
w/mozzarella, tomato sauce,
Pepperoni, prosciutto, pancetta, sausage
Suprema
$18.00
w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula
Dessert
Tiramisu
$11.00
Layers of mascarpone cream &
ladyfingers, soaked in espresso and finished with
cocoa powder, topped with hazelnut milk chocolate
Limoncello Mascarpone
$11.00
Lemon sponge cake, mascarpone and
white chocolate curls, dressed with caramel sauce
Gianduia
$11.00
Belgian semi-sweet flourless chocolate
cake topped with gianduia chocolate hazelnut
Sea Salt caramel cheesecake
$11.00
Creamy New York cheesecake swirled with rich caramel
Chocolate Mousse Cake
$12.00
Layers of rich chocolate cake & fluffy mousse,
covered in chocolate buttercream icing
Pasticcini Mignon to Share
$19.00
Assortment of
Petit Fours to share w/chocolate & strawberry sauce
Sorbetto
$10.00
Today's Flavor
Gelato
$10.00
Vanilla Bean
Affogatto
$13.00
Vanilla gelato & fresh brewed espresso
TASTING MENU
FPUR COURSE PRIX-FIXE $75 WITH WINE PAIRING $105
Course 1
Capesante: Pan seared scallops & crispy prosciutto w/brandy peppercorn cream/gf OR Prosciutto e Melone: Four yrs prosciutto w/aged balsamic glaze/gf Paired with Le Charmel Rose Cotes du Provence 2023
Course 2
Risotto: Pecorino cream, peas & prosciutto/gf OR Ravioli: Lobster filled w./orange liq. cream Paired with Ricossa Cortese di Gavi Piedmont 2022
Course 3
Tonno: Seared Peppered Bluefin Tuna, spicy wine sauce & scallions/gf OR Medaglione: Tenderloin & wild mushroom/gf Paired with Guado al Melo “Rute” Bolgheri Tuscany 2021 and Covalli Barolo Piedmont 2019
Course 4
Gianduja: Flourless chocolate cake/gf OR Sorbetto: Today's Flavor/gf Paired with Mia Bella Extra Dry Prosecco n/v