Our Menu
Venetian-Style Tapas
Pomodoro Bruschetta
$7.00
Heirloom cherry tomatoes, garlic, basil
Acciughe Bruschetta
$7.00
Ligurian white anchovies in white wine lemon
Prosciutto Bruschetta
$8.00
w/fig jam, & aged balsamic glaze
Basilico Bruschetta
$8.00
Basil pesto, fresh mozzarella, sun-dried tomatoes
Pancetta Bruschetta
$8.00
Bacon, avocado, tomatoes & balsamic
Prosciutto e Melone (GF)
$8.00
Four yrs prosciutto w/aged balsamic glaze
Polpette
$8.00
Meatballs w/ marinara sauce.
Arancini
$10.00
Fried risotto balls w/ mozzarella.
Ravioli
$12.00
Main lobster filled w/orange liqueur cream sauce
Sharing Plates
Focaccia
$5.00
Fresh baked bread w/ aged garlic herbed oil.
Granchio (GF)
$15.00
Wild caught crab fingers in butter white wine garlic sauce
Pesto Burrata
$16.00
Warm w/garlic tomatoes
Tonno (GF)
$16.00
Seared peppered bluefin tuna, spicy wine sauce & scallions
Calamari
$17.00
Fried breaded squid.
Burrata Tartufata (GF)
$18.00
Truffled mozzarella, Prosciutto, w/ balsamic.
*Carpaccio di Manzo (GF)
$19.00
Truffled raw filet mignon, parmesan, arugula.
Fritto Misto
$22.00
Calamari, shrimp, crab fingers & zucchini
breaded, fried, severed with array of sauces
Soup & Salads
Tuscan White Bean Soup
$8.00
Zuppa del Giorno
$9.00
Today's soup selection.
Cesare
$12.00
Romaine, parmesan w/ anchovy.
Arugula (GF)
$13.00
W/ shaved parmesan, olive oil lemon.
Mista (GF)
$14.00
Arugula, romaine, tomatoes, cucumbers, orange & balsamic.
Caprese
$15.00
Mozzarella di Bufala, tomatoes,
basil & balsamic
Insalata Greco
$16.00
Romaine, tomatoes, onion, feta cheese, kalamata olives, cucumbers, pepperoncini, and lemon dressing
Insalata Italiano
$18.00
Chopped salad w/romaine, red onion, olives, tomatoes, garbanzo beans, pepperoncini, artichokes, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette
Pasta
Homemade Fresh Daily
Cacio e pepe
$25.00
Spaghettini with pecorino cheese, black pepper in Pecorino cheese wheel Roman style with melting fire torch
Fettuccine Vegetali
$18.00
Broccolini, mushrooms, peas in cream sauce
Gnocchi
$19.00
Potato dumplings w/Vodka sauce
Rigatoni Polpette
$22.00
Meatballs w/spicy San Marzano sauce
Fettuccine al Ragù di Cinghiale
$25.00
Pasta w/wild boar Bolognese style
Fettuccine Tartufo
$35.00
Truffled w/wild mushroom cream & shrimp
Spaghettini Salmone
$37.00
Wild-caught Alaskan salmon,
on bed of spaghettini garlic cream
Tagliatelle Nere
$38.00
Pasta in Spicy squid ink tomato sauce w/shrimp & sautéed calamari
Tonno Pepato
$39.00
Seared peppered bluefin tuna, w/sautéed
shrimp on bed of tagliatelle pecorino cream
Spaghettini Scampi
$45.00
Deshelled lobster w/shrimp in white wine, garlic, shallot, lemon, butter sauce
Risotto
Piemontese
$32.00
Truffled wild mushroom & cream
Romano
$35.00
Pecorino cream, peas & prosciutto
Milanese
$38.00
Saffron cream w/seared scallops
Nere
$45.00
squid ink & deshelled lobster
Classic Entrees
Chicken Piccata
$28.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Chicken Marsala
$28.00
Sautéed in Marsala wine and mushrooms, served with spaghettini or broccolini
Chicken Parmigiana
$28.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Veal Piccata
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Marsala
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Parmigiana
$37.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Specialties
Cozze
$25.00
Black mussels in spicy marinara white wine sauce, served w/toasted focaccia
Braciola Maiale
$38.00
Frenched pork chop w/potatoes
in wild mushroom wine reduction
Branzino
$42.00
Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus
Capesante:
$45.00
Pan seared Alaskan scallops & crispy prosciutto, w/spinach in brandy peppercorn cream sauce
Medaglione:
$47.00
USDA Prime tenderloin, and wild mushroom w/pancetta risotto
Bistecca alla Fiorentina
$49.00
USDA Prime T-Bone w/red wine reduction, served w/garlic potato & broccolini
Ossobuco
$55.00
Ossobuco: Braised Veal shank cooked in
rosemary red wine sauce & creamy polenta
Agnello
$65.00
Australian Lamb chop & sauteed shrimp served w/mint cream risotto
Sides
Carciofi
$15.00
Grilled artichokes w/balsamic
Polenta
$10.00
Creamy w/parmesan butter
Asparagus
$13.00
with brown butter parmesan
Patate
$11.00
Garlic Fingerling Potatoes
Broccolini
$12.00
with garlic & olive oil
Boards
Cheese Plate
$19.00
Cambozola, bel paese, truffle pecorino
with red grapes, fig jam, amarena cherries,
glazed walnuts & toasted focaccia
Antipasto Plate
$25.00
Cheese plate with prosciutto,
mortadella & spicy soppressata
Hand Rolled Roman Style Stone-Fired
NEW CUISINE
With A New T wist
Sciara
$18.00
Pesto, burrata, prosciutto & zucchini
Toscano
$18.00
Fig spread, goat cheese, ham, pears, grapes, onion
Funghi
$18.00
Truffled pecorino Romano & wild mushrooms
Affumicato
$19.00
Smoked Salmon, red onion, capers & mascarpone
Sogna
$17.00
White pizza with roasted garlic & fresh mozzarella
Classic Gourmet
With Mozzarella and tomato sauce
Capricciosa
$16.00
Ham, mushrooms, olives, artichokes
Margherita
$17.00
Fresh mozzarella & basil
Tutti Carni
$18.00
Pepperoni, prosciutto, pancetta, sausage
Suprema
$18.00
Beef, Italian sausage, pepperoni, olive, onion, arugula
Pepperoni
$14.00
Ligurian imported
Formaggi
$12.00
Cheese Pizza
Dessert
Tiramisu
$11.00
Layers of mascarpone cream &
ladyfingers, soaked in espresso and finished with
cocoa powder, topped with hazelnut milk chocolate
Limoncello Mascarpone
$11.00
Lemon sponge cake, mascarpone and
white chocolate curls, dressed with caramel sauce
Gianduia
$11.00
Belgian semi-sweet flourless chocolate
cake topped with gianduia chocolate hazelnut
Sea Salt caramel cheesecake
$11.00
Creamy New York cheesecake swirled with rich caramel
Chocolate Mousse Cake
$12.00
Layers of rich chocolate cake & fluffy mousse,
covered in chocolate buttercream icing
Frutta Lunga
$15.00
Baked on a buttered crust w/pears,
orange, grapes, caramel, strawberry glaze & pecan
Affogatto
$13.00
Vanilla gelato & fresh brewed espresso
Gelato
$10.00
Vanilla Bean
Sorbetto
$10.00
Today's Flavor
TASTING MENU
FIVE COURSE PRIX-FIXE $95 WITH WINE PAIRING $125
Course 1
Capesante: Pan seared scallops & crispy prosciutto w/brandy peppercorn cream OR Granchio: Wild caught crab fingers in butter white wine garlic Guado al T asso Vermentino Bolgheri 2023
Course 2
Risotto: Pecorino cream, peas & prosciutto OR Ravioli: Lobster filled w./orange liq. cream Loveblock Sauvig. Blanc Marlborough 2023
Course 3
Branzino: Mediterranean Sea Bass, garlic oil, capers, tomatoes, shallots, olive OR T onno: Seared Peppered Bluefin T una, spicy wine sauce & scallions Covalli Barolo Piedmont 2019
Course 4
Medaglione: T enderloin w/wild mushroom OR Agnello: Lamb chop & sautéed shrimp in demi glaze Arceno il Fauno di Arcanum 2021
Course 5
Gianduja: Flourless chocolate cake OR Sorbetto: T oday's Flavor Valdo "Marca Oro" Brut Prosecco n/v