Our Menu
Cicchetti, Venetian-Style Tapas
Olive (GF)
$7.00
Marinated olives w/ garlic & lemon.
Prosciutto e Melone (GF)
$8.00
W/ aged balsamic glaze.
Polpette
$8.00
Meatballs w/ marinara sauce.
Acciughe
$9.00
White Anchovies in Lemon Oil.
Vongole (GF)
$10.00
Clams in Venitian brodo cream.
Cozze (GF)
$10.00
Chilled mussels, white wine lemon oil.
Arancini
$10.00
Fried risotto balls w/ mozzarella.
Smoked Salmon (GF)
$12.00
W /cucumber & mascarpone.
Ravioli
$12.00
Lobster filled w/ orange liq. cream.
Granchio (GF)
$14.00
Crab fingers, lemon, garlic, butter.
Tonno (GF)
$16.00
Seared Peppered Ahi Tuna, Spicy Wine sauce & Scallions.
Capesante (GF)
$17.00
Pan seared scallops, foie gras, w/ brandy peppercorn cream sauce.
Medaglione (GF)
$18.00
Tenderloin w/ cremini mushroom.
Agnello (GF)
$19.00
Lamb chop, foie grass, demi glaze.
Aragosta (GF)
$24.00
Single Lobster tail Grilled, served with Garlic butter sauce.
Sharing Plates
Focaccia
$5.00
Fresh baked bread w/ aged garlic herbed oil.
Bruschette Pomodoro
$14.00
Tomatoes, Garlic & herbs on toasted focaccia
Caprese (GF)
$15.00
Mozzarella di Bufala, tomatoes, basil & balsamic.
Calamari
$17.00
Fried breaded squid.
Burrata Tartufata (GF)
$19.00
Truffled mozzarella, Prosciutto, w/ balsamic.
*Carpaccio di Manzo (GF)
$20.00
Truffled raw filet mignon, parmesan, arugula.
Soup & Salads
Zuppa del Giorno
$9.00
Today's soup selection.
Cesare
$12.00
Romaine, parmesan w/ anchovy.
Arugula (GF)
$13.00
W/ shaved parmesan, olive oil lemon.
Mista (GF)
$14.00
Arugula, romaine, tomatoes, cucumbers, orange & balsamic.
Pasta
*Gluten free option available upon request +$2.00
Gnocchi
$20.00
Potato pasta w/ Vodka sauce.
Rigatoni Vegetali
$22.00
Broccolini, mushrooms, peas in cream sauce.
Rigatoni Polpette
$25.00
Rigatoni with meatballs in a spicy san Marzano tomato sauce
Spaghettini Cinghiale
$29.00
Pasta w/ wild boar Bolognese.
Fettuccine Tartufo
$37.00
Truffled w/ cremini mushroom cream & shrimp.
Tagliatelle Nere
$39.00
Spicy squid ink, shrimp, clams & mussels.
Frutti di Mare
$58.00
Lobster tail, king prawns, mussels, clams, scallops with spaghettini in spicy tomato fish broth sauce
Risotto
Romano (GF)
$32.00
Pecorino cream, peas & prosciutto.
Piemontese (GF)
$35.00
Truffled porcini w/ parmesan cream.
Milanese (GF)
$38.00
Saffron cream w/ crab fingers.
Classic Entrees
Piccata with Spaghetti or Broccolini
$29.00/+
Chicken $29.00 | Veal $42.00
Marsala with Spaghetti or Broccolini
$29.00/+
Chicken $29.00 | Veal $42.00
Parmigiana with Spaghetti or Broccolini
$29.00/+
Chicken $29.00 | Veal $42.00
Specialties
Trota (GF)
$37.00
Trout pan sautéed with spicy olive oil, garlic, mushrooms & sun=dried tomatoes served with broccolini
*Salmone
$39.00
W/ artichoke in garlic cream & spaghettini.
Braciola Maiale
$45.00
Pork chop in mushroom sauce, w/ potatoes.
Branzino (GF)
$49.00
Mediterranean Sea Bass, w/ asparagus.
Ossobuco (GF)
$55.00
Braised Veal shank & polenta.
Side Dishes
Polenta (GF)
$10.00
Creamy w/ parmesan butter.
Patate (GF)
$11.00
Garlic fingerling potatoes.
Broccolini (GF)
$12.00
Broccoli w/ garlic & olive oil.
Asparagus (GF)
$12.00
W/ brown butter parmesan.
Carciofi (GF)
$15.00
Our famous grilled artichokes.
Cheese Plate
Cheese Plate
$19.00
Cambozola, bel paese, truffle pecorino with fig jam, amarena cherries & glazed walnuts.
Dessert
Cheesecake
$12.00
Sea salt caramel.
Gianduia (GF)
$11.00
Flourless chocolate cake, chocolate hazelnut.
Limoncello Mascarpone
$11.00
W/ caramel sauce.
Risotto Brulee (GF)
$12.00
Italian rice pudding brulee.
Sorbetto (GF)
$10.00
Today's flavor.
Tiramisu
$11.00
A true pick me up.
Dessert with A Kick
Dolce Vita
$16.00
Frangelico, Tuaca & Amaretto Layered on ice.
Espresso Martini
$16.00
Stoli Vanil, Cafe VSOP, Licor 43.
Truffled Chocolate Martini
$22.00
Stoli vanil, Cointreau, Luciano amaro, bouvery cv, white truffle oil, hazelnut shaving.