Our Menu

Four yrs prosciutto w/aged balsamic glaze

Meatballs w/ marinara sauce.

Fried risotto balls w/ mozzarella.

Main lobster filled w/orange liqueur cream sauce

Wild caught crab fingers in butter white wine garlic sauce

Seared peppered bluefinn tuna, spicy wine sauce & scallions

Pan seared Alaskan scallops, foie gras, w/brandy peppercorn cream sauce

Australian lamb chop, foie grass, demi glaze

USDA prime tenderloin w/wild mushroom

Heirloom cherry tomatoes, garlic & basil

White anchovies in white wine lemon

Gorgonzola, pear, walnut & honey balsamic

Grape, goat cheese, basil, strawberry glaze

Basil pesto, fresh mozzarella, sun-dried tomatoes

Prosciutto: Prosciutto, fig jam, & aged balsamic glaze

Bacon, avocado, tomatoes & balsamic

Truffled wild mushrooms & parmesan

Norwegian smoked salmon, brie, scallions, aged extra virgin olive oil

White sturgeon caviar, mascarpone, Norwegian smoked salmon, dill

Fresh baked bread w/ aged garlic herbed oil.

Fried breaded squid.

Truffled mozzarella, Prosciutto, w/ balsamic.

Truffled raw filet mignon, parmesan, arugula.

Today's soup selection.

Romaine, parmesan w/ anchovy.

W/ shaved parmesan, olive oil lemon.

Arugula, romaine, tomatoes, cucumbers, orange & balsamic.

Mozzarella di Bufala, tomatoes, basil & balsamic

Broccolini, mushrooms, peas in cream sauce.

Potato dumplings w/Vodka sauce

Rigatoni with meatballs in a spicy san Marzano tomato sauce

Pasta w/ wild boar Bolognese.

Truffled w/ cremini mushroom cream & shrimp.

Spicy squid ink, shrimp, clams & mussels.

Deshelled lobster w/shrimp in white wine, garlic, shallot, lemon, butter sauce

Pecorino cream, peas & prosciutto.

Truffled porcini w/ parmesan cream.

Saffron cream w/ crab fingers.

Chicken $29.00 | Veal $39

Chicken $29.00 | Veal $39

Chicken $29.00 | Veal $39

Creamy w/ parmesan butter.

Garlic fingerling potatoes.

Broccoli w/ garlic & olive oil.

W/ brown butter parmesan.

Our famous grilled artichokes.

Boneless chicken breast & drumette on bed of basil pesto polenta

Duck stew w/cannellini beans, scallions, spinach, garlic & potatoes

Grilled wild caught salmon & artichoke in garlic cream sauce w/spaghettini

Frenched pork chop w/potatoes in wild mushroom wine reduction

Shrimp, mussels, clams, scallops, fish in a spicy tomato fish broth, w/crostini

Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus

Braised Veal shank cooked in rosemary red wine sauce & creamy polenta

Today's flavor

Vanilla Bean

Vanilla Bean gelato & Fresh Brewed Espresso

Layers of mascarpone cream & Ladyfingers, soaked in espresso and finished with cocoa powder, 
topped with hazelnut milk chocolate

Lemon sponge cake, mascarpone and 
white chocolate curls, dressed with caramel sauce

Belgian semi-sweet flourless chocolate cake topped with gianduia chocolate hazelnut

Classic, creamy New York cheesecake 
swirled with rich caramel

Layers of rich chocolate cake & fluffy mousse, 
covered in chocolate buttercream icing

Cambozola, bel paese, truffle pecorino with fig jam, amarena cherries & glazed walnuts.

1ST: Choose one Cozze: Chilled mussels, white wine lemon oil OR Carpaccio di Manzo: Truffled raw filet mignon, parmesan, arugula 2ND: Choose one Arancini: Fried risotto balls w/mozzarella OR Granchio: Wild caught crab fingers in butter white wine garlic sauce 3RD: Choose one Risotto Romano: Pecorino cream, peas & prosciutto OR Capesante: Pan seared scallops, foie gras, w/brandy peppercorn cream sauce 4TH: Choose one Spaghettini al Ragù di Cinghiale: Pasta w/wild boar Bolognese OR Ravioli: Lobster filled w/orange liqueur cream sauce 5TH: Choose one Tonno: Seared Peppered Ahi Tuna, spicy wine sauce & scallions OR Medaglione: Tenderloin w/wild mushroom 6TH: Choose one Branzino: Mediterranean Sea Bass, garlic oil, capers, tomatoes, shallots, olive, asparagus OR Agnello: Lamb chop, foie grass, demi glaze 7TH: Choose one Gianduia: Flourless chocolate cake OR Sorbetto: Today's Flavor