Our Menu
AppetizersPasta & RisottoEntreesSoups, Salads & Side DishesPizzaDessertPrix-Fixe MenuBrunch at our Enoteca
Small Plates
Pomodoro Bruschette
$7.00
Tomatoes, garlic, basil
Polpette
$8.00
Meatballs w/marinara sauce
Arancini
$10.00
Fried risotto balls w/mozzarella
Ravioli
$12.00
Main Lobster filled w/orange liqueur
Suppli
$15.00
Arancini bites, lobster meat, sherry cream reduction & basil w/pecorino cream
Capesante (GF)
$18.00
Pan seared scallops, crispy pancetta, w/brandy peppercorn cream
Agnello (GF)
$19.00
Australian Lamb chops served w/wild mushrooms wine reduction sauce
Sharing Plates
Focaccia
$6.00
Fresh baked bread w/ aged garlic herbed oil.
Cozze
$14.00
Black mussels in spicy marinara
white wine sauce, served w/grilled focaccia
prosciutto e Melone (GF)
$15.00
Four yrs prosciutto w/aged balsamic glaze
Granchio (GF)
$16.00
Wild caught crab fingers in butter white wine garlic sauce
Pesto Burrata (GF)
$16.00
Warm w/garlic tomatoes
Tonno (GF)
$16.00
Seared peppered bluefin tuna, spicy wine sauce & scallions
Calamari
$17.00
Fried breaded squid.
Prosciutto Burrata (GF)
$18.00
Truffled mozzarella, Prosciutto, w/ balsamic.
Beef Carpaccio (GF)
$19.00
Truffled USDA prime raw filet mignon, w/parmesan & arugula
Fritto Misto
$22.00
Calamari, shrimp, crab fingers & zucchini
breaded, fried, severed with array of sauces
Flights
Served w/fig jam, Amarena cherries, red grapes, glazed walnuts & toasted focaccia
Cheese Plate
$19.00
Cambozola, caciocavallo, truffled pecorino
Antipasto Misto
$25.00
Prosciutto crudo, prosciutto cotto, spicy soppressata, cambozola, caciocavallo, truffled pecorino
Pasta
Homemade Fresh Daily
Fettuccine Vegetali
$18.00
Broccolini, mushrooms, peas in cream sauce
Gnocchi
$20.00
Potato dumplings w/Vodka sauce
Lasagna
$22.00
Ground Italian sausage, ground beef
w/ricotta, mozzarella & marinara
Rigatoni San Marzano
$23.00
Meatballs w/spicy San Marzano sauce
Spaghettini Carbonara
$28.00
w/guanciale, garlic, olive oil & eggs
Pappardelle al Ragù di Cinghiale
$25.00
Pasta w/wild boar Bolognese style
Fettuccine Tartufo
$35.00
Truffled w/wild mushroom cream & shrimp
Spaghettini Salmone
$37.00
Pasta w/wild-caught
Alaskan salmon, in garlic cream sauce
Scampi Fra Diavolo
$39.00
Large prawns in a hot & spicy tomato sauce w/Spaghettini
Sogna d'Oro
$42.00
Pan seared Alaskan scallops, lemon zested, in Heirloom cherry tomato & roasted garlic sauce w/Spaghettini
Fettuccine Nere
$45.00
Squid ink parmesan cream sauce w/Prawns & scallops
Risotto
Piemontese
$32.00
Truffled wild mushroom & cream
Romano
$35.00
Pecorino cream, peas & prosciutto
Milanese
$39.00
Saffron cream w/seared scallops
Classic Entrees
Served with spaghettini or broccolini
Melenzane all parmigiana
$24.00
Eggplants Fried w/marinara & mozzarella
Chicken Piccata
$28.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Chicken Marsala
$28.00
Sautéed in Marsala wine and mushrooms, served with spaghettini or broccolini
Chicken Parmigiana
$28.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Veal Piccata
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Marsala
$38.00
Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
Veal Parmigiana
$38.00
Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
Chef Recommends
Pollo alla Cacciatore (GF)
$29.00
Grilled chicken, w/mushrooms, olives, in a spicy San Marzano sauce & polenta
Braciola Maiale
$38.00
Frenched pork chop w/garlic potatoes in wild mushroom wine reduction
Branzino (GF)
$39.00
Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus
Bistecca alla Fiorentina (GF)
$49.00
USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini
Ossobuco (GF)
$65.00
Ossobuco: Braised Veal shank cooked in
rosemary red wine sauce & creamy polenta
Soups & Salads
Tuscan white bean soup (GF)
$6.00/Cup
$9.00/Bowl
Zuppa del Giorno
Today's selection
Insalata Cesare
$8.00/Half
$12.00/Full
Romaine, parmesan w/anchovy
Insalata Rucola (GF)
$13.00
Arugula w/parmesan, olive oil lemon
Insalata Mista (GF)
$14.00
Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette
Insalata Greco (GF)
$15.00
Romaine, tomatoes, onion, feta
kalamata olives, cucumbers, pepperoncini,
and lemon dressing
Insalata Caprese (GF)
$16.00
Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic
Insalata Brianna (GF)
$17.00
Chopped Italian Salad w/romaine, red onion,
olives, tomatoes, garbanzo beans, artichokes,
pepperoncini, cucumbers, spicy soppressata,
mozzarella, parmesan & lemon vinaigrette
Insalata Barbabietole (GF)
$18.00
Beets, watermelon, goat chs,
caramelized pecans in lemon lime dressing
Sides
Carciofi (GF)
$15.00
Grilled artichokes w/balsamic
Polenta (GF)
$10.00
Creamy w/parmesan butter
Patate (GF)
$11.00
Garlic Fingerling Potatoes
Broccolini (GF)
$12.00
with garlic & olive oil
Hand Rolled Roman Style Stone-Fired
NEW CUISINE
Capricciosa
$16.00
w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes
Fiorentina
$17.00
with mozzarella & tomato sauce, pancetta, spinach, tomatoes & garlic
Toscano
$18.00
Fig spread, goat cheese, ham, pears, grapes, onion
Funghi
$18.00
Truffled pecorino Romano & wild mushrooms
Tutti Carni
$18.00
w/mozzarella, tomato sauce,
Pepperoni, prosciutto, pancetta, sausage
Suprema
$18.00
w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula
Margherita
$19.00
Fresh mozzarella, tomato sauce & basil
Dessert
Tiramisu
$11.00
Layers of mascarpone cream &
ladyfingers, soaked in espresso and finished with
cocoa powder, topped with hazelnut milk chocolate
Limoncello Mascarpone
$12.00
Lemon sponge cake, mascarpone and
white chocolate curls, dressed with caramel sauce
Gianduia
$13.00
Belgian semi-sweet flourless chocolate
cake topped with gianduia chocolate hazelnut
Sea Salt caramel cheesecake
$12.00
Creamy New York cheesecake swirled with rich caramel
Chocolate Mousse Cake
$14.00
Layers of rich chocolate cake & fluffy mousse,
covered in chocolate buttercream icing
Sorbetto
$10.00
Today's Flavor
Gelato
$10.00
Vanilla Bean
Affogatto
$13.00
Vanilla gelato & fresh brewed espresso
TASTING MENU
FOUR COURSE PRIX-FIXE $75 WITH WINE PAIRING $100
Course 1
Capesante: Pan seared scallops & crispy prosciutto w/brandy peppercorn cream/gf OR Prosciutto e Melone: Four yrs prosciutto w/aged balsamic glaze/gf Paired with Whispering Angel Rose Provence 2025
Course 2
Risotto: Pecorino cream, peas & prosciutto/gf OR Ravioli: Lobster filled w./orange liq. cream Paired with Pighin Pinot Grigio Grave del Friuli 2024
Course 3
Tonno: Seared Peppered Bluefin Tuna, spicy wine sauce & scallions/gf OR Agnello: Australian Lamb chops & wild mushrooms, served in red wine reduction/gf Paired with Antinori Guado al Tasso "il Bruciato" 2024
Course 4
Gianduja: Flourless chocolate cake/gf OR Sorbetto: Today's Flavor/gf Paired with Nino La Gioiosa et Amorosa Prosecco Treviso n/v
Brunch Munchies
Sat & Sun 11am-3pm
Egg Sandwich
$11.00
scrambled w/mozzarella on ciabatta bun dressed w/tangy mayo dijon & choice of avocado, bacon, ham, sausage or prosciutto
Caprese on Croissant
$12.00
Fresh mozzarella,
tomatoes & basil, dressed w/balsamic glaze
Pamwich
$13.00
Croissant w/ham & cheese,
scrambelled egg, butter & fig jam
Due Uova:
$14.00
Two eggs any style w/avocado, potatoes & toasted focaccia
Frittata
$15.00
Omelete w/mozzarella
&
choice of
bacon,
ham, sausage or prosciutto
served w/potatoes & toasted focaccia
Piacere
$16.00
Spinach, polenta & poached eggs
Smoked Salmon
$18.00
Norwegian smoked salmon,
w/capers, red onion & avocado
Colazione Italiana
$19.00
Prosciutto, burrata,
w/fig jam, butter & toasted focaccia
Lamb & Egg
$25.00
Lamb chops and eggs, served w/potatoes & toasted focaccia
Muffin, fresh baked daily
$4.00
Blueberry Crumb Supreme or Chocolate Chunk Decadent
Plain Croissant: w/butter & fig jam
$5.00
Chocolate Croissant, fresh baked daily
$5.00
Granola
$6.00
with Milk or Orange juice
Fresh Fruit Cup
$7.00
Seasonal
Parfait
$9.00
Greek yogurt, fresh fruits & granola
Pastry Combo
$15.00
Butter croissant, chocolate croissant, blueberry and chocolate muffins, w/butter & fig jam
Enoteca Bar Drinks
All Cocktails $3 Off during Sat & Sun Brunch
Carajillo
$13.00
Espresso shaken with Licor 43 over ice
Limoncello Bloody Mary
$14.00
Absolut citron, Luxardo Limoncello and Fat E's Bloody Mix
Caffè Amaretto
$15.00
Amaretto Disaronno, Coffe, Whipped Cream & Cinnamon
Matcha Colada
$16.00
Rum blended with coconut milk, coconut syrup, matcha, served on ice
Espresso Martini
$17.00
Stoli Vanil Vodka,
Cafe VSOP, Licor 43 & Fresh Espresso
Mimosa
$8.00
Italian bubbly, Fresh Squeezed OJ
Bellini
$10.00
Prosecco & Giffard Creme de Peche
Aperol Spritz
$13.00
Aperol, Prosecco, Soda
Bellafina Secco Sparkling
$9.00
Piedmont n/v
CAFFÈ BY LAVAZZA
"Your favorite coffee, tea, and matcha are just a pour away. Our baristas are ready!"
Lunch Sandwiches
Daily 11am-3pm
Italian Sausage on bun
$12.00
w/red onion, sweet relish & dijon
House Burger
$12.00
Mozzarella, lettuce, tomato, onion, pickles, ketchup, mayonnaise
Grilled Chicken:
$13.00
Fresh mozzarella, tomato, arugula, w/basil pesto aioli
Italian Sub:
$13.00
Prosciutto, ham, pancetta, salami, tomato, lettuce, onion, peproncini, mayo-dijon
Spicy Chicken
$14.00
Breaded, fried w/bacon, avocado, tomatoes, lettuce, mozzarella, jalapeños, charred onions, aioli
Add Ons
$5.00
Truffled parmesan fries, green salad, broccoli florets, rosemary potatoes, avocado, prosciutto, bacon, ham or egg