dinner

antipasti/appetizers

Pane con Oliva e Erbe: bread w/olive salad & herbs3

Bruschette Pomodoro: tomatoes, garlic, herbs & olive oil8

Calamari Fritti: fried breaded squid10

Acciughe Bianco: white anchovies, white wine, lemon & olive oil 10

Prosciutto Crudo di Parma:: prosciutto w/olive oil & balsamic12

Arancini del Giorno: today’s selection12

Cozze in Vino Rosso: mussels in red wine sauce14

Antipasto Misto: array of finest cold cuts & cheeses 15

                    gluten free bread available upon request: add/2

insalate e zuppa/salads & soup

Il Giardino: mixed greens & tomatoes w/red wine vinaigrette7

Cesare: romaine & shaved parmesan with anchovy caesar7

Caprese Prosciutto: bufala mozzarella, prosciutto, tomatoes10

Rucola: arugula, shaved parmesan, olive oil & lemon10

Burrata: with heirloom tomatoes, olive oil & balsamic12

Emilia: cold cuts, romaine, tomatos, garlic, pepperoncini, lemon oil  12 

Zuppa del Giorno: today's soup selection 5

 add: prosciutto/5   calamari/5   grilled chicken/6   grilled sausage/6 

formaggi/cheese plates

           all served with fig jam, wild amarena cherries & pine nuts

Duri: parmigiana, grana padano, asiago12

Mozzarella Trio: bufala, smoked, burrata14

Nord Italia: talleggio, bel paese, gorgonzola dolce16

Elegante: chevre goat, pecorino crudo al tartufo,                     
pecorino crudo al pepe nero
18

 

*Consuming raw, undercooked meats, poultry, seafood, shellfish, eggs, may increase the risk of food-born illness.  

primi Piatti/first course

Tonnarelli Bolognese: pasta with traditional bolognese sauce7/12

Fettuccine Spinaci Crema: spinach pasta, parmesan cream sauce7/13

Tagliatelle Pesto: pasta with ligurian basil pesto sauce 8/14

Gnocchi alla Bava: potato pasta w/sauce of parma rosa9/15

Ravioli: pumpkin ravioli w/garlic brown butter sauce17

Agnolotti: osso buco filled with pomodoro butter sage sauce18

Linguine con Vongole: pasta in a white clam sauce 19

Fettuccine al Tartufo: truffeled pasta w/ porcini cream & shrimp20

Fettuccine Nere: black ink squid pasta w/cream $ scallops22

Tagliatelle Scampi Marinata: pasta w/shrimp, butter wine sauce 24 

Risotto del giorno: today's selection10/18

          gluten free casarecce pasta available upon request: add/2

secondi piatti/main course

Pollo con Prosciutto: grilled chicken w/prosciutto, gorgonzola18

Salsicce Cacciatore: grilled sausage in a hunter sauce 19 

Vitello Piccata: veal sautéed with lemon, capers & white wine 24

Vitello Marsala: veal sautéed w/mushrooms & marsala wine 25

Frutti di Mare: spicy marinara seafood soup in bordo w/crostini 26

Salmone con Gamberi*: grilled salmon & shrimp w/pesto cream27

Osso Buco Milanese: braised veal knuckle w/rosemary29

Costeletto di Maiale*: pork chop breaded w/mushroom wine sauce 35

contorni/side orders

Spinaci all'Olio ed Aglio: sautéed spinach w/garlic & olive oil 7  

Asparagi di Bassano: chilled white asparagus w/boiled eggs7

Carciofi Grigliata: grilled balsamic artichokes7

Polenta: polenta7

Patate Fritte: fried truffled potatoes with parmesan7

Tour d'Italia, Menu d'Amore 

Pre-Fixed Menu with wine pairings for every course  $50 per person

Caponata Crostini: roasted eggplant stew & crostini OR

Prosciutto e Melone: prosciutto di parma & seasonal melons 

PAIRED WITH: Firriato Branciforti Grillo 2016, Sicily

Spaghetti Carbonara alla Romana: cream, eggs, pancetta & garlic OR

Pappardelle Puttanesca: tomato, olives, anchovies, capers & garlic

PAIRED WITH: Jermann Pinot Noir 2012, Venezia Giulia

Vitello Como: Breaded veal w/tomato, basil & onion OR

Verdure Trio: polenta, garlic spinach & grilled balsamic artichokes 

PAIRED WITH: Bibi Graetz Casamatta Sangiovese n/v Tuscany

Tazza di Cioccolato: chocolate cup w/mascarpone & wild cherries OR

Frutta Fresca: seasonal fresh fruit

PAIRED WITH: Santa Margherita Brut Rose  n/v, Veneto

Our Philosophy

is one of Cucina Italiana! where we cook for you as we do for our family with "Un Passione Grande" in a polished, casual atmosphere.

Sustainability

is always at the forefront of our minds. We strive to make our place as environmentally conscious as possible. We constantly try to reduce impact on the environment by taking action on operational efficiency; from materials we use in our space, to cleaning products, and disposables. We are committed to you and the planet.

Happy Hour

Mon-Fri   4-6:30 pm, Half Price Appetizers
$2 off all beer, wine, & cocktails by the glass

Sunday Jazz Brunch

Cocktails offered by the glass, carafe and liter.
$5 beer, wine, & cocktail specials