dinner

antipasti/appetizers

Pane con Oliva e Erbe: bread w/olive salad & herbs3

Bruschette Pomodoro: tomatoes, garlic, herbs & olive oil8

Calamari Fritti: fried breaded squid10

Accuighe Bianco: white anchovies, white wine, lemon & olive oil 10

Prosciutto Crudo di Parma:: prosciutto w/olive oil & balsamic12

Cozze in Vino Rosso: mussels in red wine sauce14

Antipasto Misto: array of finest cold cuts & cheeses 15

Arancini del Giorno: today’s selectionmarket

                    gluten free bread available upon request: add/2

insalate e zuppa/salads & soup

Il Giardino: mixed greens & tomatoes w/red wine vinaigrette7

Cesare: romaine & shaved parmesan with anchovy caesar7

Caprese Prosciutto: bufala mozzarella, prosciutto, tomatoes10

Rucola: arugula, shaved parmesan, olive oil & lemon10

Burrata: with heirloom tomatoes, olive oil & balsamic12

Emilia: cold cuts, romaine, tomatos, garlic, pepperoncini, lemon oil  12 

Zuppa del Giorno: today's soup selection 5

 add: prosciutto/5   calamari/5   grilled chicken/6   grilled sausage/6 

formaggi/cheese plates

           all served with fig jam, wild amarena cherries & pine nuts

Duri: parmigiana, grana padano, asiago12

Mozzarella Trio: bufala, smoked, burrata14

Nord Italia: talleggio, bel paese, gorgonzola dolce16

Elegante: chevre goat, pecorino crudo al tartufo,                     
pecorino crudo al pepe nero
18

primi Piatti/first course

Tonnarelli Bolognese: pasta with traditional bolognese sauce12

Fettuccine Spinaci Crema: spinach pasta, parmesan cream sauce13

Tagliatelle Pesto: pasta with ligurian basil pesto sauce 14

Gnocchi alla Bava: potato pasta w/sauce of parma rosa15

Ravioli: pumpkin ravioli w/garlic brown butter sauce17

Agnolotti: osso buco filled with pomodoro butter sage sauce18

Linguine con Vongole: pasta in a white clam sauce 19

Fettuccine al Tartuffo: truffeled pasta w/ porcini cream & shrimp20

Fettuccine Nero: black ink squid pasta w/cream $ scallops22

Tagliatelle Scampi Marinata: pasta w/shrimp, butter wine sauce 24 

Risotto del giorno: today's selectionmarket

          gluten free casarecce pasta available upon request: add/2

secondi piatti/main course

Pollo con Prosciutto: grilled chicken w/prosciutto, gorgonzola18

Salsicce Cacciatore: grilled sausage in a hunter sauce 19 

Vitello Piccata: veal sautéed with lemon, capers & white wine 19

Vitello Marsala: veal sautéed w/mushrooms & marsala wine20

Frutta di Mare: traditional seafood soup in bordo w/crostini 26

Salmone con Gamberi*: grilled salmon & shrimp w/pesto cream27

Osso Buco Milanese: braised veal knuckle w/rosemary29

Costeletto di Maiale*: pork chop breaded w/mushroom wine sauce 35

Tour d'Italia Special: today's selection*market

contorni/side orders

Spinaci alla Olio ed Aglio: sautéed spinach w/garlic & olive oil 7  

Asparagi di Bassano: white asparagus w/boiled eggs7

Carciofi Grigliata: grilled balsamic artichokes7

Polenta: polenta7

Patate Fritte: fried truffled potatoes with parmesan7

Our Philosophy

is one of Cucina Italiana! where we cook for you as we do for our family with "Un Passione Grande" in a polished, casual atmosphere.

Sustainability

is always at the forefront of our minds. We strive to make our place as environmentally conscious as possible. We constantly try to reduce impact on the environment by taking action on operational efficiency; from materials we use in our space, to cleaning products, and disposables. We are committed to you and the planet.

Happy Hour

Mon-Fri   4-6 pm
Half Price Appetizers
$2 off all beer, wine, & cocktails by the glass

Sunday Jazz Brunch

Home of Bellini, Vivaldi, Corelli, Puccini & Rosabella Cocktails offered by the glass, carafe and liter.
$5 beer, wine, & cocktail specials

Wines to go 25% off everyday

*Consuming raw, undercooked meats, poultry, seafood, shellfish, eggs, may increase the risk of food-born illness.