dinner

antipasti/appetizers

Pane con Oliva e Erbe: bread w/olive oil & herbs3

Bruschette Pomodoro: tomatoes, garlic & olive oil8

Calamari Fritti: fried breaded squid10

Prosciutto di Parma: Crudo, olive oil & balsamic12

Lumache con Burro d'aglio: Snails in garlic herb butter12

Antipasto Misto: array of finest cold cuts 15

Arancini del giorno: today’s selectionmarket

gluten free bread available upon request: add/2

insalate e zuppa/salads & soup

Il Giardino: mix green salad w/red wine vinaigrette7

Cesare: romaine with anchovy caesar7

Caprese Prosciutto: bufala mozzarella, prosciutto, toms10

Rucola: arugula, shaved parmesan, olive oil & lemon10

Burrata: with heirloom tomatoes, olive oil & balsamic12

del Giorno: today's selection6

add: prosciutto/5 calamari/5 grilled chicken/6 grilled chicken/6 

formaggi/cheese plates

all served with fig jam, amarena cherries & pine nuts

Duri: parmigiana, grana padano, asiago12

Mozzarella Trio: bufala, smoked, burrata14

Nord Italia: tallegio, bel paese, gorgonzola dolce16

Elegante: chevre goat, pecorino crudo al tartufo,                      pecorino crudo al pepe nero18

primi piatti

Tonnarelli Bolognese: pasta with traditional bolognese sauce12

Fettuccine Spinaci Crema: spinach pasta, parmesan cream13

Gnocchi alla Bava: potato pasta w/sauce of parma rosa15

Ravioli: butternut squash w/garlic brown butter sauc17

Agnolotti: osso buco filled with pomodoro butter sage sauce18

Fettuccine al Tartuffo: truffeled w/ porcini cream & shrimp20

Fettuccine Nero: black ink squid cream pasta w/scallops22

Risotto del giorno: today's selectionmarket

gluten free casarecce pasta available upon request: add/2

secondi piatti

Pollo Cacciatore: chicken hunter style in a tomato base16

Pollo con Prosciutto: chicken w/prosciutto, gorgonzola18

Vitello Piccata: veal sautéed with lemon, capers & white wine 19

Vitello Tonnato: veal sautéed w/tuna, egg & caper sauce20

Trota con Gamberi: trout & shrimp w/spinach cream26

Braciola di Maiale*: veal chop w/fontina cheese & rosemary ham27

Frutta di Mare: traditional seafood soup in bordo w/crostini28

Osso Buco Milanese: braised veal knuckle w/rosemary28

Tour D'Italia Special: today's selection*market

contorni/side orders

Asparagi di Bassano: white asparagus w/boiled eggs7

Carciofi grigliata: grilled balsamic artichokes7

Polenta: polenta7

Patate Fritte: fried truffled potatoes with parmesan7

Our philosophy

is one of Cucina Italiana! where we cook for you as we do for our family with "Un Passione Grande" in a polished, casual atmosphere.

Sustainability

is always in the forefront of our minds. We strive to make our place as environmentally conscious as possible. We constantly try to reduce impact on the environment by taking action on operational efficiency; from materials we use in our space, to cleaning products, and disposables. We are committed to you and the planet.

                    Happy Hour

                               Mon-Fri 4-7pm                                                          Half price appetizers &                             $2 off all beer, wine, cocktails by the glass

                   Sunday Brunch

                                   11-3pm                                  Home of Bellini, Vivaldi, Corelli, Puccini & Rosabella   Cocktails offered by the glass, carafe and liter           $5 beer, wine, cocktail specials


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.