lunch

Monday–Friday 11-3pm

entrees:

all served with choice of salad or soup of the day  

Tagliatelle alla Olio: pasta with olive oil, garlic, herbs &         parmesan cheese      10          

Chitarra Verdure: pasta w/vegetable and pomodoro sauce11

Pollo Bella: grilled chicken w/ asiago cream & prosciutto 12

Anatra: duck stew with mushrooms, peppers, onion in a                        tomato base12

Fegato alla Venezia: liver sautéed with onion and beef sauce 13

Pesce Fritta: fried trout with baby clams sauce14

panini:

all served with parmesan truffled potatoes or vegetable medley topped with italian herbs, sea salt, & cracked pepper

Tre Formaggi: parmigiana, asiago, bel paese tomatoes, lettuce & spicy cherry pepper spread 8

Caprese: fresh mozzarella, tomato, basil, arugula, & garlic mayonnaise 9

Porchetta: roast pork, provolone, tomato, italian pickels & mayonnaise 10

Pollo: grilled chicken, asiago, arugula, tomato & pesto spread 11

Salsicce: grilled sausage with mushrooms, peppers, onion,    marinara sauce & provolone cheese 12

Tutti Carni: prosciutto, salami, rosemary ham, smoked mozzarella, lettuce, tomato, italian pickles, peperoncini & spicy mayonnaise12

gluten free bread available upon request add/2

brunch

Sunday 11-3pm

entrees:

all served with fresh fruit & truffeled parmesan potatoes

Toastato con Cannella: french toast piedmont style
with cinnamon
10

Panino Colazione: sandwich of rosemary ham, egg & asiago cheese 11

Bruschette Uovo: tomato bruschette with sunny side up eggs 12

Caprese e Uovo*: caprese salad topped with
poached eggs
12

Pasta Colazione: truffeled fettuccine, pancetta, mushroom, sunny side up eggs in an olive oil sauce 13

Frittata Friuliano: omelette of prosciutto, tomato, onion, garlic,
mix green, peppers & tallegio cheese
14

Stufato: this week's brunch stew with eggs15

gluten free bread available upon request add/2

brunch drink special:

 Beer, wine, or Cocktail special 5

gl carafe liter
187ml 375ml 1000ml

cocktails: 

Vivaldi: prosecco with apricot nectar29158

Corelli: prosecco with pear nectar29158

Puccini: prosecco with orange juice29158

Rosabella: rose w/juices, fruits & soda29158

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.