brunch

Sunday 11-3pm

entrees:

all served with fresh fruit & truffeled parmesan potatoes

Toastato con Cannella: french toast piedmont style
with cinnamon & wild amarena cherries
10

Panino Colazione: sandwich of rosemary ham, egg & asiago cheese 11

Bruschette Uovo: tomato bruschette with sunny side up eggs 12

Caprese e Uovo*: caprese salad topped with
poached eggs
12

Pasta Colazione: truffeled fettuccine, pancetta, mushroom, sunny side up eggs in an olive oil sauce 13

Frittata Friuliano: omelette of prosciutto, tomato, onion, garlic,
mix green, peppers & tallegio cheese
14

Stufato: this week's brunch stew with eggs15

gluten free bread available upon request add/2

brunch drink special:

 Beer, wine, or Cocktail special 5

gl carafe liter
187ml 375ml 1000ml

cocktails: 

Vivaldi: prosecco with apricot nectar29158

Corelli: prosecco with pear nectar29158

Puccini: prosecco with orange juice29158

Rosabella: rose w/juices, fruits & soda29158

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.