brunch

Sunday 11-3pm

specialità/specialties

 served with fresh fruit

Tostato con Cannella: french toast piedmont style
with cinnamon & wild amarena cherries
10

Italiano: prosciutto, mixed cheeses, fig jam, butter & baguette 11

Bruschette Uovo: tomato bruschette with sunny side up eggs 12

Pasta Colazione: truffeled fettuccine, pancetta, mushroom, sunny side up eggs in an olive oil sauce 13

Fegato e Uovo: liver & onion topped with sunny side up eggs 14  

Anatra Stufato: duck stew with potato & eggs15

Risotto e Uovo : risotto of the day with sunny side up eggs market

frittata/omelette

served with bread, fresh fruit & truffeled parmesan potatoes 

Prosciutto Cotto: rosemary ham & provolone cheese12

Caprese: tomatoe, basil & fresh mozzarella 13

Vegetariano: artichokes, tomato, onion, garlic, mushrooms,
mixed green & aged provolone cheese
14

Salsicce: italian sausage, onion, mushrooms, peppers & mozzarella 15

gluten free bread available upon request add/2

beer special

Beer on tap: peroni, zoe, mosaic, culture, thirsty goat 5 

gl carafe liter
187ml 375ml 1000ml

drink special  

Vivaldi: prosecco with apricot nectar1995

Corelli: prosecco with pear nectar1995

Puccini: prosecco with orange juice1995

Rosabella: rose w/juices, fruits & soda1959

Wine on Tap: pinot grigio, rose or
nero d'avola1995

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or  eggs, may increase your risk of food-borne illness.